Diet and health innovation: Early stage feasibility projects

Innovate UK, part of UK Research and Innovation, will work with Biotechnology and Biological Sciences Research Council (BBSRC) to invest up to £2.5 million in innovation projects.

The aim of this competition is to support UK registered businesses and UK research organisations in the design and development of innovative food products to support sustained health and wellbeing. Projects can be focussed across the life course and are not restricted to older populations.

Your proposal must have the potential to impact the nutritional quality of food and drink products consumed by the UK population.

Find out more here.